Case problem: balancing risk of foodborne illness with patient rights and quality of life.

Theis, M

Case problem: balancing risk of foodborne illness with patient rights and quality of life. [electronic resource] - Journal of the American Dietetic Association Sep 1999 - 1132-3 p. digital

Publication Type: Case Reports; Journal Article

0002-8223

10.1016/S0002-8223(99)00280-1 doi


Adaptation, Psychological
Aged
Aged, 80 and over
Aging--psychology
Cheese--standards
Eggs--standards
Foodborne Diseases--prevention & control
Human Rights
Humans
Male
Meat Products--standards
Patient Care Team
Quality of Life
Risk Factors