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Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure.

Gervilla, R

Sensitivity of Staphylococcus aureus and Lactobacillus helveticus in ovine milk subjected to high hydrostatic pressure. [electronic resource] - Journal of dairy science Jun 1999 - 1099-107 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0022-0302

Standard No.: 10.3168/jds.S0022-0302(99)75332-4 doi

Subjects--Topical Terms:
Animals
Female
Food Preservation--methods
Hydrostatic Pressure
Kinetics
Lactobacillus--physiology
Milk--microbiology
Sheep
Staphylococcus aureus--physiology
Temperature
Time Factors

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