Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef.

McMahon, C M

Synergistic effect of heat and sodium lactate on the thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in minced beef. [electronic resource] - Letters in applied microbiology May 1999 - 340-4 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0266-8254

10.1046/j.1365-2672.1999.00554.x doi


Hot Temperature
Listeria monocytogenes--drug effects
Meat--microbiology
Sodium Lactate--pharmacology
Yersinia enterocolitica--drug effects