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Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish.

Garvie, E I

Detection and characterization of a bacteriocin produced by Lactococcus lactis subsp. cremoris R isolated from radish. [electronic resource] - Letters in applied microbiology Feb 1999 - 157 p. digital

Publication Type: Letter; Comment

ISSN: 0266-8254

Standard No.: 10.1046/j.1365-2672.1999.00501.x doi

Subjects--Topical Terms:
Lactococcus lactis--classification

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