Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals.

Srivastava, V K

Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals. [electronic resource] - Journal of the science of food and agriculture Oct 1976 - 953-8 p. digital

Publication Type: Journal Article

0022-5142

10.1002/jsfa.2740271011 doi


Animal Feed--adverse effects
Animals
Body Weight
Digestion
Erucic Acids--analysis
Hot Temperature
Male
Plant Proteins
Rats
Seeds--analysis
Species Specificity
Thioglucosides--analysis
Thioglycosides--analysis
Thyroid Gland--anatomy & histology
Trypsin Inhibitors--analysis