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Postmortem pH, myofibrillar fragmentation, and calpain activity in Pectoralis from electrically stimulated and muscle tensioned broiler carcasses.

Veeramuthu, G I

Postmortem pH, myofibrillar fragmentation, and calpain activity in Pectoralis from electrically stimulated and muscle tensioned broiler carcasses. [electronic resource] - Poultry science Feb 1999 - 272-6 p. digital

Publication Type: Journal Article

ISSN: 0032-5791

Standard No.: 10.1093/ps/78.2.272 doi

Subjects--Topical Terms:
Animals
Calpain--metabolism
Chickens
Electric Stimulation
Food Technology
Hydrogen-Ion Concentration
Male
Meat--standards
Muscle, Skeletal--physiology
Rigor Mortis--veterinary

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