Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods.

Name: Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods.
Author: Huffman, Wallace E

Production, identity preservation, and labeling in a marketplace with genetically modified and non-genetically modified foods. — المؤلف: Huffman, Wallace E — Plant physiology 20040430

المؤلف: Huffman, Wallace E
النشر: Plant physiology 20040430
الوصف: 3-10 p.
الموضوعات: Agriculture؛ Developing Countries؛ Food Labeling؛ Food, Genetically Modified؛ Genetics؛ Legislation, Food؛ Plants, Edible؛ United States