DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.

DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD. — المؤلف: CASMAN, E P — Applied microbiology 19961201

المؤلف
CASMAN, E P
النشر
Applied microbiology 19961201
الوصف
181-9 p.
الموضوعات
Adsorption؛ Antitoxins؛ Cheese؛ Chemical Phenomena؛ Chemistry؛ Enterotoxins؛ Food Analysis؛ Food Contamination