DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD.
DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD. — المؤلف: CASMAN, E P — Applied microbiology 19961201
- المؤلف
- CASMAN, E P
- النشر
- Applied microbiology 19961201
- الوصف
- 181-9 p.
- الموضوعات
- Adsorption؛ Antitoxins؛ Cheese؛ Chemical Phenomena؛ Chemistry؛ Enterotoxins؛ Food Analysis؛ Food Contamination