CHARACTERIZATION OF STAPHYLOCOCCI ISOLATED FROM RAW MILK.

Name: CHARACTERIZATION OF STAPHYLOCOCCI ISOLATED FROM RAW MILK.
Author: ZEMELMAN, R

CHARACTERIZATION OF STAPHYLOCOCCI ISOLATED FROM RAW MILK. — المؤلف: ZEMELMAN, R — Applied microbiology 19961201

المؤلف: ZEMELMAN, R
النشر: Applied microbiology 19961201
الوصف: 167-70 p.
الموضوعات: Animals؛ Cattle؛ Coagulase؛ Culture Media؛ Fermentation؛ Food Contamination؛ Gelatin؛ Hemolysin Proteins