POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY.
POTENTIAL FOR INCREASING FOOD PRODUCTON THROUGH MICROBIOLOGY. — المؤلف: DAWSON, R C — Bacteriological reviews 19961201
- المؤلف
- DAWSON, R C
- النشر
- Bacteriological reviews 19961201
- الوصف
- 251-66 p.
- الموضوعات
- Food Supply؛ Microbiology؛ Research؛ Soil Microbiology