DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY.
DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY. — المؤلف: HAGLUND, J R — Applied microbiology 19961201
- المؤلف
- HAGLUND, J R
- النشر
- Applied microbiology 19961201
- الوصف
- 447-50 p.
- الموضوعات
- Eggs؛ Enterobacteriaceae؛ Fluorescent Antibody Technique؛ Pseudomonas؛ Research؛ Salmonella؛ Salmonella Food Poisoning