EFFECT OF PHENOL ON BACILLUS SUBTILIS SPORES AT ELEVATED TEMPERATURES.

Name: EFFECT OF PHENOL ON BACILLUS SUBTILIS SPORES AT ELEVATED TEMPERATURES.
Author: RUSSELL, A D

EFFECT OF PHENOL ON BACILLUS SUBTILIS SPORES AT ELEVATED TEMPERATURES. — المؤلف: RUSSELL, A D — Applied microbiology 19961201

المؤلف: RUSSELL, A D
النشر: Applied microbiology 19961201
الوصف: 403-6 p.
الموضوعات: Agar؛ Alanine؛ Bacillus subtilis؛ Culture Media؛ Glucose؛ Hot Temperature؛ Pharmacology؛ Phenol