A CHEMICAL MECHANISM FOR OSCILLATION OF GLYCOLYTIC INTERMEDIATES IN YEAST CELLS.

A CHEMICAL MECHANISM FOR OSCILLATION OF GLYCOLYTIC INTERMEDIATES IN YEAST CELLS. — المؤلف: HIGGINS, J — Proceedings of the National Academy of Sciences of the United States of America 19961201

المؤلف
HIGGINS, J
النشر
Proceedings of the National Academy of Sciences of the United States of America 19961201
الوصف
989-94 p.
الموضوعات
Adenine Nucleotides؛ Carbohydrate Metabolism؛ Feedback؛ Fungi؛ Glucose؛ Glycolysis؛ Hexosephosphates؛ Kinetics