STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES.
STAPHYLOCOCCI AND SALMONELLAE IN COMMERCIAL WRAPPED SANDWICHES. — المؤلف: MCCROAN, J E — Public health reports (Washington, D.C. : 1896) 19961201
- المؤلف
- MCCROAN, J E
- النشر
- Public health reports (Washington, D.C. : 1896) 19961201
- الوصف
- 997-1004 p.
- الموضوعات
- Epidemiology؛ Food Contamination؛ Food Handling؛ Gastroenteritis؛ Humans؛ Salmonella؛ Salmonella Food Poisoning؛ Staphylococcus