Fatty acid oxidation by spores of Penicillium roqueforti.
Fatty acid oxidation by spores of Penicillium roqueforti. — المؤلف: GEHRIG, R F — Applied microbiology 19981101
- المؤلف
- GEHRIG, R F
- النشر
- Applied microbiology 19981101
- الوصف
- 166-70 p.
- الموضوعات
- 1-Propanol؛ Caprylates؛ Cheese؛ Fatty Acids؛ Ketones؛ Lipid Metabolism؛ Oxidation-Reduction؛ Penicillins