Effects of substerilization doses of Co-60 gamma radiation on the cold-storage life extension of shucked soft-shelled clams and haddock fillets.

Effects of substerilization doses of Co-60 gamma radiation on the cold-storage life extension of shucked soft-shelled clams and haddock fillets. — المؤلف: MASUROVSKY, E B — Applied microbiology 19981101

المؤلف
MASUROVSKY, E B
النشر
Applied microbiology 19981101
الوصف
220-8 p.
الموضوعات
Animals؛ Cold Temperature؛ Cryopreservation؛ Fishes؛ Food Contamination؛ Food Irradiation؛ Gadiformes؛ Gamma Rays