Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus.

Name: Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus.
Author: DEIBEL, R H

Comparative study of Gaffkya homari, Aerococcus viridans, tetrad-forming cocci from meat curing brines, and the genus Pediococcus. — المؤلف: DEIBEL, R H — Journal of bacteriology 19981101

المؤلف: DEIBEL, R H
النشر: Journal of bacteriology 19981101
الوصف: 175-80 p.
الموضوعات: Aerococcus؛ Gram-Positive Cocci؛ Meat؛ Pediococcus؛ Salts؛ Streptococcaceae