Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.

Name: Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price.
Author: Aceves-Martins, Magaly

Food-Level Analysis to Identify Dietary Choices With the Highest Nutritional Quality and Lowest Greenhouse Gas Emissions and Price. — المؤلف: Aceves-Martins, Magaly — Frontiers in nutrition 2022

المؤلف: Aceves-Martins, Magaly
النشر: Frontiers in nutrition 2022
الوصف: 851826 p.