Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch.

Name: Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch.
Author: Wei, Chunhong

Effect of Fermentation Time on Molecular Structure and Physicochemical Properties of Corn Ballast Starch. — المؤلف: Wei, Chunhong — Frontiers in nutrition 2022

المؤلف: Wei, Chunhong
النشر: Frontiers in nutrition 2022
الوصف: 885662 p.