State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension Outcomes.

Name: State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension Outcomes.
Author: Allen, Tara Shrout

State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension Outcomes. — المؤلف: Allen, Tara Shrout — American journal of hypertension 20220802

المؤلف: Allen, Tara Shrout
النشر: American journal of hypertension 20220802
الوصف: 679-687 p.
الموضوعات: Atrial Fibrillation؛ Blood Pressure؛ Diet؛ Humans؛ Hypertension؛ Red Meat؛ Risk Factors؛ United States