Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.

Name: Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers.
Author: Møretrø, Trond

Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers. — المؤلف: Møretrø, Trond — Journal of applied microbiology 20220907

المؤلف: Møretrø, Trond
النشر: Journal of applied microbiology 20220907
الوصف: 1378-1391 p.
الموضوعات: Bacteria؛ Enterobacteriaceae؛ Hygiene؛ Salmonella