Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration.

Name: Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration.
Author: Allison, S D

Counteracting effects of thiocyanate and sucrose on chymotrypsinogen secondary structure and aggregation during freezing, drying, and rehydration. — المؤلف: Allison, S D — Biophysical journal 19970211

المؤلف: Allison, S D
النشر: Biophysical journal 19970211
الوصف: 2022-32 p.
الموضوعات: Animals؛ Buffers؛ Cattle؛ Chymotrypsinogen؛ Freeze Drying؛ Freezing؛ Kinetics؛ Phosphates