Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation.

Name: Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation.
Author: Pontonio, Erica

Maize Milling By-Products: From Food Wastes to Functional Ingredients Through Lactic Acid Bacteria Fermentation. — المؤلف: Pontonio, Erica — Frontiers in microbiology 2019

المؤلف: Pontonio, Erica
النشر: Frontiers in microbiology 2019
الوصف: 561 p.