Protein denaturation at the air-water interface and how to prevent it.

Protein denaturation at the air-water interface and how to prevent it. — المؤلف: D'Imprima, Edoardo — eLife 20200330

المؤلف
D'Imprima, Edoardo
النشر
eLife 20200330
الموضوعات
Adsorption؛ Air؛ Cryoelectron Microscopy؛ Electron Microscope Tomography؛ Fatty Acid Synthases؛ Protein Denaturation؛ Saccharomyces cerevisiae Proteins؛ Water