Protein denaturation at the air-water interface and how to prevent it.
Protein denaturation at the air-water interface and how to prevent it. — المؤلف: D'Imprima, Edoardo — eLife 20200330
- المؤلف
- D'Imprima, Edoardo
- النشر
- eLife 20200330
- الموضوعات
- Adsorption؛ Air؛ Cryoelectron Microscopy؛ Electron Microscope Tomography؛ Fatty Acid Synthases؛ Protein Denaturation؛ Saccharomyces cerevisiae Proteins؛ Water