Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles.

Name: Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles.
Author: Du, Juan

Impact of Chitosan Molecular Weight and Attached Non-Interactive Chains on the Formation of α-Lactalbumin Nanogel Particles. — المؤلف: Du, Juan — Gels (Basel, Switzerland) Apr 2017

المؤلف: Du, Juan
النشر: Gels (Basel, Switzerland) Apr 2017