Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties.

Name: Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties.
Author: Zhang, Yaqiong

Triacylglycerol, fatty acid, and phytochemical profiles in a new red sorghum variety (Ji Liang No. 1) and its antioxidant and anti-inflammatory properties. — المؤلف: Zhang, Yaqiong — Food science & nutrition Mar 2019

المؤلف: Zhang, Yaqiong
النشر: Food science & nutrition Mar 2019
الوصف: 949-958 p.