The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from

Name: The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from
Author: Mahdavi-Yekta, Mina

The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from — المؤلف: Mahdavi-Yekta, Mina — Food science & nutrition Mar 2019

المؤلف: Mahdavi-Yekta, Mina
النشر: Food science & nutrition Mar 2019
الوصف: 930-936 p.