Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon.

Name: Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon.
Author: Makhlouf, Joya

Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon. — المؤلف: Makhlouf, Joya — Scientific reports 20201005

المؤلف: Makhlouf, Joya
النشر: Scientific reports 20201005
الوصف: 5263 p.
الموضوعات: Aflatoxins؛ Aspergillus؛ Aspergillus flavus؛ Food Contamination؛ Indoles؛ Lebanon؛ Mycotoxins؛ Phylogeny