The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures.

Name: The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures.
Author: Piskata, Zora

The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures. — المؤلف: Piskata, Zora — Molecules (Basel, Switzerland) 20190722

المؤلف: Piskata, Zora
النشر: Molecules (Basel, Switzerland) 20190722
الموضوعات: Animals؛ Cattle؛ Chickens؛ DNA؛ Meat Products؛ Polymerase Chain Reaction؛ Reagent Kits, Diagnostic؛ Red Meat