Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial.
Exposure to a slightly sweet lipid-based nutrient supplement during early life does not increase the level of sweet taste most preferred among 4- to 6-year-old Ghanaian children: follow-up of a randomized controlled trial. — المؤلف: Okronipa, Harriet — The American journal of clinical nutrition 20200130
- المؤلف
- Okronipa, Harriet
- النشر
- The American journal of clinical nutrition 20200130
- الوصف
- 1224-1232 p.
- الموضوعات
- Child؛ Child, Preschool؛ Female؛ Follow-Up Studies؛ Food Preferences؛ Ghana؛ Humans؛ Infant