Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time.

Name: Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time.
Author: Koh, Kyung Chul

Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time. — المؤلف: Koh, Kyung Chul — Food science of animal resources Feb 2019

المؤلف: Koh, Kyung Chul
النشر: Food science of animal resources Feb 2019
الوصف: 139-150 p.