Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.

Name: Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves.
Author: Liu, Zhibin

Pulsed Electric Field as an Alternative Pre-treatment for Drying to Enhance Polyphenol Extraction from Fresh Tea Leaves. — المؤلف: Liu, Zhibin — Food and bioprocess technology 2019

المؤلف: Liu, Zhibin
النشر: Food and bioprocess technology 2019
الوصف: 183-192 p.