Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.

Name: Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement.
Author: Torrijos, Raquel

Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement. — المؤلف: Torrijos, Raquel — Molecules (Basel, Switzerland) 20190715

المؤلف: Torrijos, Raquel
النشر: Molecules (Basel, Switzerland) 20190715
الموضوعات: Antifungal Agents؛ Aspergillus؛ Bread؛ Flour؛ Food Microbiology؛ Food Preservatives؛ Food Storage؛ Humans