Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations.

Name: Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations.
Author: Cassanelli, Mattia

Role of the Drying Technique on the Low-Acyl Gellan Gum Gel Structure: Molecular and Macroscopic Investigations. — المؤلف: Cassanelli, Mattia — Food and bioprocess technology 2019

المؤلف: Cassanelli, Mattia
النشر: Food and bioprocess technology 2019
الوصف: 313-324 p.