The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.

Name: The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses.
Author: Barac, Miroljub

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. — المؤلف: Barac, Miroljub — Foods (Basel, Switzerland) Mar 2019

المؤلف: Barac, Miroljub
النشر: Foods (Basel, Switzerland) Mar 2019