A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.

Name: A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms.
Author: Hossain, Mohammad F

A Simplified, Specific HPLC Method of Assaying Thiamine and Riboflavin in Mushrooms. — المؤلف: Hossain, Mohammad F — International journal of food science 2019

المؤلف: Hossain, Mohammad F
النشر: International journal of food science 2019
الوصف: 8716986 p.