Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat.
Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat. — المؤلف: Khan, Imran Taj — Lipids in health and disease 20190708
- المؤلف
- Khan, Imran Taj
- النشر
- Lipids in health and disease 20190708
- الوصف
- 59 p.
- الموضوعات
- Animals؛ Antioxidants؛ Buffaloes؛ Fatty Acids؛ Flavonoids؛ Glycolipids؛ Glycoproteins؛ Lipid Droplets