The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.

Name: The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee.
Author: Bahrasemani Koohestani, Mahdieh

The effect of jujube powder incorporation on the chemical, rheological, and sensory properties of toffee. — المؤلف: Bahrasemani Koohestani, Mahdieh — Food science & nutrition Feb 2019

المؤلف: Bahrasemani Koohestani, Mahdieh
النشر: Food science & nutrition Feb 2019
الوصف: 678-688 p.