Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines.

Name: Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines.
Author: Gambacorta, Giuseppe

Effects of prefermentative cold soak on polyphenols and volatiles of Aglianico, Primitivo and Nero di Troia red wines. — المؤلف: Gambacorta, Giuseppe — Food science & nutrition Feb 2019

المؤلف: Gambacorta, Giuseppe
النشر: Food science & nutrition Feb 2019
الوصف: 483-491 p.