Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.

Name: Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort.
Author: Andersen, Vibeke

Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish "Diet, Cancer and Health" Cohort. — المؤلف: Andersen, Vibeke — International journal of molecular sciences 20190610

المؤلف: Andersen, Vibeke
النشر: International journal of molecular sciences 20190610
الموضوعات: Anti-Inflammatory Agents, Non-Steroidal؛ Colorectal Neoplasms؛ Diet, Western؛ Female؛ Gene-Environment Interaction؛ Humans؛ Male؛ Middle Aged