Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers.

Name: Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers.
Author: Hernández-Coronado, Ana Cecilia

Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. — المؤلف: Hernández-Coronado, Ana Cecilia — Poultry science 20190819

المؤلف: Hernández-Coronado, Ana Cecilia
النشر: Poultry science 20190819
الوصف: 3050-3058 p.
الموضوعات: Animals؛ Chickens؛ Cooking؛ Drinking Water؛ Female؛ Humans؛ Lamiaceae؛ Lippia