Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.

Name: Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation.
Author: Ahmadi, Shokouh

Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome-gut-brain axis modulation. — المؤلف: Ahmadi, Shokouh — The Journal of nutritional biochemistry 20201104

المؤلف: Ahmadi, Shokouh
النشر: The Journal of nutritional biochemistry 20201104
الوصف: 1-13 p.
الموضوعات: Animals؛ Arecaceae؛ Brain؛ Diet, High-Fat؛ Dysbiosis؛ Fatty Acids, Volatile؛ Feces؛ Gastrointestinal Microbiome