In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.

Name: In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics.
Author: Lam, Ka-Lung

In Vitro Infant Faecal Fermentation of Low Viscosity Barley β-Glucan and Its Acid Hydrolyzed Derivatives: Evaluation of Their Potential as Novel Prebiotics. — المؤلف: Lam, Ka-Lung — Molecules (Basel, Switzerland) 20190620

المؤلف: Lam, Ka-Lung
النشر: Molecules (Basel, Switzerland) 20190620
الموضوعات: Anaerobiosis؛ Bacteria؛ DNA, Ribosomal؛ Feces؛ Fermentation؛ Hordeum؛ Humans؛ Hydrolysis