Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives.

Name: Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives.
Author: Pino, Alessandra

Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives. — المؤلف: Pino, Alessandra — Frontiers in microbiology 2019

المؤلف: Pino, Alessandra
النشر: Frontiers in microbiology 2019
الوصف: 174 p.