Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet.

Name: Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet.
Author: García, Elisa Mariana

Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet. — المؤلف: García, Elisa Mariana — Asian-Australasian journal of animal sciences 09 2019

المؤلف: García, Elisa Mariana
النشر: Asian-Australasian journal of animal sciences 09 2019
الوصف: 1439-1447 p.