Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.

Name: Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study.
Author: Nielsen, Lone V

Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates⁻An Acute Randomized Cross-Over Meal Test Study. — المؤلف: Nielsen, Lone V — Nutrients 20190425

المؤلف: Nielsen, Lone V
النشر: Nutrients 20190425
الموضوعات: Adult؛ Amino Acids؛ Animals؛ Cross-Over Studies؛ Diet؛ Dietary Carbohydrates؛ Energy Metabolism؛ Female