Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran.

Name: Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran.
Author: Fariba, Razeghi

Knowledge, attitude, and practice among food handlers of semi-industrial catering: a cross sectional study at one of the governmental organization in Tehran. — المؤلف: Fariba, Razeghi — Journal of environmental health science & engineering Dec 2018

المؤلف: Fariba, Razeghi
النشر: Journal of environmental health science & engineering Dec 2018
الوصف: 249-256 p.