Physical and textural properties of biscuits containing jet milled rye and barley flour.

Name: Physical and textural properties of biscuits containing jet milled rye and barley flour.
Author: Drakos, Antonios

Physical and textural properties of biscuits containing jet milled rye and barley flour. — المؤلف: Drakos, Antonios — Journal of food science and technology Jan 2019

المؤلف: Drakos, Antonios
النشر: Journal of food science and technology Jan 2019
الوصف: 367-375 p.