Rheological and thermal study of structured oils: avocado (
Rheological and thermal study of structured oils: avocado ( — المؤلف: Herazo, Merly Álvarez — Journal of food science and technology Jan 2019
- المؤلف
- Herazo, Merly Álvarez
- النشر
- Journal of food science and technology Jan 2019
- الوصف
- 321-329 p.