Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours.

Name: Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours.
Author: Sapna, Indrakumar

Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours. — المؤلف: Sapna, Indrakumar — Journal of food science and technology Jan 2019

المؤلف: Sapna, Indrakumar
النشر: Journal of food science and technology Jan 2019
الوصف: 273-280 p.